How To Clean A Pheasant In The Field

When calamity strikes and grocery stores become barren, it volition be imperative for people to produce their own nutrient. Many individuals who take never hunted will be forced to acquire apace. In my own feel, I've found field dressing, not shooting, to be the most challenging part of the chase. Among those who have never hunted, the prospect of cleaning a bird is probably intimidating.

By D-Raya contributing writer to SHTFBlog

Thankfully a YouTube user, Shawn Woods, has an informative video on how to clean a pheasant in nether 2 minutes.  Whether you're a seasoned hunter or a novice, this video is impressive. Novice hunters will learn how to expertly field dress and more seasoned hunters can appreciate a speed run.

A Breakdown of the Process

To begin, it is important to empathize you are working with 6 components for removal: head, tail, two wings, and ii anxiety. First, let's accept a look at the legs of your pheasant. The lower, scaled half of pheasant legs connects to the feathered top at a joint. In a circular motion, cutting just below this joint and snap the leg of the pheasant back. At this point, the leg should exist hanging on past a few tendons. Cut any excess tendons and remove the lower portion of the leg.

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Next, you'll want to focus on the wings. Pheasant wings are separated past a joint dividing principal and secondary feathers. Catch the primary section of the wing and curve back sharply breaking the articulation. In one case the joint is broken, pull back to reveal whatsoever connecting tendons. In a similar fashion to the legs, cut these connections to remove the chief  section from the secondary. With the main section off, you can leave the secondary section to wait for afterwards. This will addressed during the skinning process.

Now for the good part. Grab the base of the pheasants neck and cut. Without too much endeavor, this volition come up right off. Remove the pheasant head and use this opening to peel back skin and feathers. With the exception of the remaining secondary feathers, removing this skin should not be also difficult. For the about part, this should exist a quick process.

To conclude, cut the pheasant tail at the base and remove. Side by side, brand a small cutting along the lower chest portion; this will create a hole underneath the breast to permit for admission to intestines, centre, gizzard, liver, and other organs. Insert two fingers into this pigsty, get dirty, and pull out the pheasant guts. In a couple of tries, you should take a pheasant largely removed of all organs.

At the end of this procedure, Shawn Forest produced a cleaned Pheasant in 1:44 seconds. Mayhap the most impressive part of his process is meat retained. Very picayune was wasted in this process. Although he did not mention information technology, pheasant liver and gizzard can be consumed likewise. In a survival scenario, you volition want to hold on to these for consumption.

What the Video Missed

While I was impressed with this video, I must throw in a few caveats. You should not emulate the haphazard process of organ removal used in this video. Take a bit of time to carefully remove intestines and other internal organs. Rupturing these inside the pheasant is messy, unhygienic, and smells god-awful. Nobody wants to make clean pheasant meat that has been covered in bird feces.

A less important note: when removing the legs, don't sever the tendons outright. Take a bit more than time to pull them out of the bird. While this procedure volition make the cleaning more time consuming, information technology will expedite your cooking procedure. Speaking of which, the skinning process used in this video could take been a bit more than thorough. Rather than frantically pulling at feathers, a slower approach on skinning yields a cleaner, more aseptic bird.

It's besides important to mention that a thorough cleaning process involves looking for shot embedded in the meat. You lot don't want to start digging into your pheasant meat to chew down on a mouth total of metallic. The bird in this video seemed to be killed in a pretty clean fashion. This isn't always the example. From fourth dimension to fourth dimension, you will impale a pheasant that is, at points, besides mangled past shot to exist consumed. In these instances, you volition be forced to toss ruined meat.

Wrapping It All Upwards

As this video demonstrates, cleaning a pheasant isn't an overly hard or fourth dimension consuming practice. If you lot remember to cut your six components and take time to pare, you will produce a cleaned pheasant ready to cook. Also, if you've never been hunting, I recommend you lot go. Bird hunting is a great deal of fun and a valuable skill in survival scenarios.  If you demand an excuse to take a few days off and shoot a shotgun, bird hunting is the perfect activity. I claiming yous to find an unhappy hunter after a trip out to the woods. The sometime aphorism 'a bad day of fishing beats a adieu at work', is also applicative to hunting.

For the seasoned hunters out there, what is your process? While I think a 2 minute clean is a little hasty, I was still impressed with the speed clean. Let me know what you lot think in the comments. Also, feel free to share your hunting experiences.

Photos and Video Courtesy of:
Shawn Woods
California Department of Fish and Wildlife
Lukasz Lukasik

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Source: https://www.shtfblog.com/how-to-field-dress-a-pheasant-in-under-2-minutes-best-clean-bird/

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